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Die Bildung des Äthylacetates durch die Hefe Hansenula anomala II. Der Einfluss von Spurenelementen, Vitaminen und Caseinhydrolysat
K. Beran
Crossref Cited-by Linking
- Nordström Kurt: FORMATION OF ETHYL ACETATE IN FERMENTATION WITH BREWER'S YEAST: V. EFFECT OF SOME VITAMINS AND MINERAL NUTRIENTS. Journal of the Institute of Brewing 1964, 70, 209. <https://doi.org/10.1002/j.2050-0416.1964.tb01983.x>
