Collect. Czech. Chem. Commun.
1960, 25, 435-442
https://doi.org/10.1135/cccc19600435
Einfluss einiger Momente auf die Intensität der Aminosäurenfärbung am Chromatographierpapier mittels nichtreduzierten Ninhydrins
M. Štefl, J. Tulach and A. Sovová
Individual author index pages
Other CCCC articles of these authors
- V. Horák, M. Štefl and I. Trčka
The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
1973, Vol. 38, Issue 11, pp. 3532–3538 [Abstract] - M. Štefl and V. Horák
Chromatographisch-spektrophotometrische Tryptophanbestimmung
1972, Vol. 37, Issue 8, pp. 2701–2707 [Abstract] - M. Štefl and I. Trčka
The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaf (Phaseolus vulgaris L.)
1971, Vol. 36, Issue 9, pp. 3323–3331 [Abstract] - J. Patočka and J. Tulach
Interaction of O-ethyl-S-(2-dimethylaminoethyl)methyl thiophosphonate with acetylcholine esterase
1969, Vol. 34, Issue 10, pp. 3191–3195 [Abstract] - A. Sovová
Gepresste Antimon-Antimonoxydelektrode zur pH-Messung
1963, Vol. 28, Issue 3, pp. 739–742 [Abstract] - M. Štefl
Aufschluss von Mineralien mittels eines Al-NaOH-Gemisches; Borbestimmung in Silicaten
1959, Vol. 24, Issue 5, pp. 1726–1728 [Abstract]
